Date   : Sun, 25 Jun 2006 22:42:51 +0100
From   : "A.J. Davis" <mail@...>
Subject: Re: More Eurobeebness

Philip Pemberton wrote:
> Because KOH is alkaline, you add an acid to neutralise it (spirit 
> vinegar is a good one - easily available and about the right strength 
> to do the job properly), then wash with water to remove the acid, then 
> IPA to force out the water.
>

IPA = Indian Pale Ale? :-)